Wellesly Coffee Cake

• 1 c. margarine
• 2 c. sugar
• 2 eggs
• 2 c. sifted flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. milk
• 1 c. sour cream
• 1/2 tsp. vanilla
• 1/2 tsp. almonds
• 1/2 c. pecans
• 1/4 c. sugar
• 1/4 tsp. cinnamon

1. Preheat oven to 350u0b0.
2. Cream margarine and sugar; add eggs one at a time, beating with each addition.
3. Add sour cream, vanilla and almonds; beat well.
4. Combine flour, baking powder and salt. Add to mixture and beat.
5. In separate bowl, combine sugar, pecans and cinnamon for filling.
6. Place 1/3 batter in well-greased and floured tube pan.
7. Sprinkle with 3/4 filling mixture.
8. Spoon in rest of batter and sprinkle with remaining filling.
9. Bake 1 hour.

margarine, sugar, eggs, flour, baking powder, salt, milk, sour cream, vanilla, almonds, pecans, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604133 (may not work)