Pineapple Crumble Bars

• Crust
• 1 1/2 cups all-purpose flour
• 3/4 cup butter
• 1/2 cup sugar
• Filling
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 (20 ounce) can crushed pineapple, well drained
• 2 teaspoons lemon juice
• 1/3 cup sliced almonds

1. Heat oven to 350 degrees.
2. In medium bowl combine all crust ingredients.
3. Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
4. Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
5. Bake for 14 minutes.
6. Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
7. Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
8. Top with almonds.
9. Bake for 20 to 25 minutes.

crust, flour, butter, sugar, filling, sugar, cornstarch, pineapple, lemon juice, almonds

Taken from www.food.com/recipe/pineapple-crumble-bars-1599 (may not work)