Easy Enchilada Casserole

• 1 lb lean ground beef
• 1 (16 ounce) can corn
• 1 (19 ounce) can enchilada sauce
• 1 (4 1/2 ounce) can chopped green chilies
• 1 package corn tortilla, cut into 1/2 inch strips
• 1 cup finely shredded cheddar cheese
• Optional Toppings
• guacamole
• diced tomato
• sour cream
• black olives

1. Heat oven to 375.
2. Grease 2 qt.
3. baking dish.
4. Brown ground beef in large nonstick skillet over med.
5. heat until thoroughly cooked, stirring frequently.
6. Drain.
7. Add corn, enchilada sauce and green chiles, mix well.
8. Spoon 1/4 of beef mixture into baking dish.
9. Top with 1/3 of tortilla strips.
10. Repeat layers 2 times, ending with beef mixture.
11. Cover with foil.
12. Bake at 375 for 40 minutes.
13. Uncover; sprinkle with cheese.
14. Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

lean ground beef, corn, enchilada sauce, green chilies, corn tortilla, cheddar cheese, toppings, guacamole, tomato, sour cream, black olives

Taken from www.food.com/recipe/easy-enchilada-casserole-67910 (may not work)