Bacon Cheeseburger Roll-Up

• 1 lb lean ground beef
• 4 slices bacon, chopped
• 1/2 cup chopped onion (about 1 small)
• 1/2 lb Velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, I don't use Velveeta)
• 1 (13 7/8 ounce) package refrigerated pizza crusts

1. Preheat oven to 400u0b0F
2. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
3. Drain; return meat mixture to skillet.
4. Add Velveeta; cook until completely melted, stirring frequently.
5. Remove from heat; set aside.
6. Unroll pizza dough onto baking sheet sprayed with cooking spray.
7. Press into 15x8-inch rectangle.
8. Top evenly with meat mixture.
9. Roll up dough, starting at one of the long sides.
10. Bake seam-side down for 20 to 25 minutes or until golden brown.
11. Cut diagonally into six slices to serve.

lean ground beef, bacon, onion, velveeta cheese, crusts

Taken from www.food.com/recipe/bacon-cheeseburger-roll-up-218995 (may not work)