Parmesan Chicken With Pasta Rags

• Chicken
• 3 cloves garlic, minced
• 1/2 teaspoon seasoning salt
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup seasoned bread crumbs
• 1/2 cup grated fresh parmesan cheese
• 1 1/2 lbs boneless skinless chicken breast halves
• Pasta
• 8 ounces uncooked lasagna noodles, broken into random pieces
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1 package frozen spinach leaves, thawed and drained
• 1/2 teaspoon seasoning salt
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh basil
• parmesan cheese, shaved,for garnish

1. Chicken:
2. Heat oven to 475u0b0.
3. Combine garlic, seasoned salt, 3 tablespoons olive oil and the butter; microwave on high 1 minute, or till butter is melted; mix well.
4. Combine bread crumbs and grated cheese; mix well; coat chicken breasts with the garlic mixture then coat with the crumb mixture; place in an ungreased 15x10x1-inch baking pan and bake for 20 minutes or till chicken is fork-tender and juices run clear.
5. Pasta:
6. Cook broken lasagna noodles to desired doneness as directed on package; drain and cover to keep warm.
7. Heat 1/4 cup olive oil in a large skillet over medium-high heat until hot; add 1 garlic clove, cook and stir for 1 minute; add spinach and 1/2 teaspoon seasoned salt; mix well and cook 2-3 minutes or till spinach is cooked, stirring frequently.
8. Add cooked noodles, tomatoes and chopped basil; cook 1-2 minutes or until thoroughly heated, stirring occasionally.
9. Serve pasta mixture with chicken and garnish with shaved Parmesan cheese.

chicken, garlic, seasoning salt, olive oil, butter, bread crumbs, parmesan cheese, chicken, pasta, lasagna noodles, olive oil, clove garlic, frozen spinach leaves, seasoning salt, cherry tomatoes, fresh basil, parmesan cheese

Taken from www.food.com/recipe/parmesan-chicken-with-pasta-rags-101037 (may not work)