Turkey Chow Mein

• 1 Tbsp. margarine
• 1 green pepper, thinly sliced
• 1 c. sliced celery
• 1 3/4 c. chicken broth
• 2 Tbsp. cornstarch
• 1/4 c. cold water
• 2 Tbsp. soy sauce
• 1/2 envelope onion soup mix
• 2 c. diced, cooked turkey
• 1 (4 oz.) can mushrooms
• 1 (5 oz.) can sliced water chestnuts
• 1 (16 oz.) can bean sprouts
• chow mein noodles

1. Heat margarine in a large frying pan.
2. Saute green pepper and celery for 2 minutes.
3. Add chicken broth.
4. Blend cornstarch with cold water and soy sauce.
5. Gradually stir into broth.
6. Add onion soup mix.
7. Cook and stir until mixture thickens and bubbles.
8. Add turkey, mushrooms, water chestnuts and bean sprouts.
9. Serve over rice or chow mein noodles.

margarine, green pepper, celery, chicken broth, cornstarch, cold water, soy sauce, onion soup, turkey, mushrooms, water chestnuts, bean sprouts, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491291 (may not work)