Sopa De Papa (Potato Soup)

• 6 -8 potatoes
• 3 leeks
• 1 scallion
• 4 cups nonfat milk
• 1 cup low-fat buttermilk
• 1/2 cup margarine
• 1 bouillon cube
• 1/2 cup flour
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 lb cheddar cheese
• 5 slices bacon, chopped

1. Boil potatoes and slightly mash.
2. Saute scallions and leeks in 1 tablespoon margarine (part of stick).
3. Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
4. Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
5. Chop scallion for garnish on top, or add into soup if desired.
6. Serve!

potatoes, leeks, scallion, nonfat milk, lowfat buttermilk, margarine, bouillon cube, flour, salt, black pepper, cheddar cheese, bacon

Taken from www.food.com/recipe/sopa-de-papa-potato-soup-144718 (may not work)