Salmon In Bengali Mustard Sauce

• 12 ounces skinless salmon fillet
• 1/2 teaspoon kosher salt, plus more
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1 tablespoon mustard powder
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon brown mustard seeds
• 1/4 teaspoon cumin seed
• 1/4 teaspoon fennel seed
• 2 serrano chilies, split

1. Rub fish evenly with half of the salt, turmeric, and cayenne; set aside.
2. In a bowl, stir remaining salt, turmeric, and cayenne with powder and 1/2 cup water; set paste aside.
3. Heat oil in 12" skillet over medium-high heat; add mustard seeds; cook for 1-2 minutes.
4. Add cumin and fennel, cook for30 seconds; add paste and chiles.
5. Add fish, and cook,basting, until done, 10--12 minutes.

salmon fillet, kosher salt, ground turmeric, cayenne pepper, mustard powder, extra virgin olive oil, brown mustard seeds, cumin, fennel seed, serrano chilies

Taken from www.food.com/recipe/salmon-in-bengali-mustard-sauce-482974 (may not work)