Smoked Salmon & Caramelized Onion Omelet ( #13)

• 4 eggs
• salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 large white onion (chopped)
• 1 tablespoon unsalted butter
• 2 ounces smoked salmon (finely diced)
• 2 tablespoons sour cream
• fresh chives (minced for garnish) (optional)

1. In a med bowl, beat eggs w/salt & pepper till just blended.
2. In a 9-in skillet over med-heat, heat the oil & saute onion (stirring often) till soft & caramelized (10-12 min).
3. Turn out of the pan & set aside.
4. In the same skillet, melt butter over med-heat.
5. Pour eggs into the pan & cook, lifting from the edge to let the runny portion flow underneath.
6. When almost set, scatter the onion & salmon over it.
7. Roll over 1/3 of the omelet & tilt it onto a warm plate, making another fold.
8. Divide omelet into 2 servings.
9. Spoon sour cream over the top, sprinkle w/chives & serve immediately. (Serving w/toasted bagels was suggested).

eggs, salt, olive oil, white onion, unsalted butter, salmon, sour cream, fresh chives

Taken from www.food.com/recipe/smoked-salmon-caramelized-onion-omelet-13-211179 (may not work)