Cajun Chicken And Sausage Saute

• 1 tablespoon vegetable oil
• 1 cup onion, chopped
• 2 garlic cloves, chopped
• 1 cup green bell pepper, chopped
• 1/2 lb andouille sausage, cut into 1/2-inch slices (smoked sausage can be used)
• 1/2 lb boneless skinless chicken breast half, cut into 1-inch pieces
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 2 -3 teaspoons cajun seasoning
• 1/2 teaspoon celery salt

1. Heat oil in large skillet over medium high heat until hot.
2. Add onion, garlic, bell pepper and sausage; and cook for 4-5 min or until the onion and bell pepper begin to soften, stirring occasionally.
3. Add the chicken and saute for 3-4 min or until the outside of the chicken is no longer pink.
4. Stir in the tomatoes, Cajun seasoning and salt.
5. Reduce the heat to low.
6. Cover and simmer for 10 min or until the chicken is no longer pink in the center.

vegetable oil, onion, garlic, green bell pepper, andouille sausage, chicken breast, tomatoes, cajun seasoning, celery salt

Taken from www.food.com/recipe/cajun-chicken-and-sausage-saute-193415 (may not work)