No-Bake Key Lime Cheesecake

• 3/4 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted
• 8 ounces light cream cheese, softened
• 8 ounces whipped topping
• 1/3 cup fresh key lime juice
• 1 tablespoon lime zest
• 1/3 cup fat-free sweetened condensed milk

1. Melt the butter in a small microwave-safe bowl.
2. Divide the graham cracker crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust.
3. Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.
4. In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, and the condensed milk until well-combined.
5. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate at least 4 hours before serving.

graham cracker crumbs, unsalted butter, light cream cheese, topping, fresh key lime juice, lime zest, condensed milk

Taken from www.food.com/recipe/no-bake-key-lime-cheesecake-517093 (may not work)