Tortellini With Edamame And Smoked Sausage

• 1 lb frozen cheese tortellini
• 1 cup edamame, shelled
• 1 cup red pepper, diced
• 1 lb smoked sausage (I use kielbasa)
• 1/4 cup low-fat Italian salad dressing
• 1/2 teaspoon ground ginger
• 1/4 cup low-sodium teriyaki sauce

1. Set 6 quarts of salted water to boil in a large pot.
2. Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
3. Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
4. Add tortellini to boiling water and cook for 5 minutes.
5. Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
6. Mix Italian dressing, ginger and teriyaki sauce.
7. Toss everything together with the Italian dressing mixture and heat through one final time.

frozen cheese tortellini, edamame, red pepper, sausage, lowfat italian salad dressing, ground ginger, teriyaki sauce

Taken from www.food.com/recipe/tortellini-with-edamame-and-smoked-sausage-475139 (may not work)