Kleeman'S Chicken On Cornbread

• 8 chicken breasts
• 1 large carrot
• salt and pepper
• grated ginger
• 2 stalks celery, tops and all
• 4 sprigs parsley
• 1 whole onion
• your favorite cornbread
• SAUCE
• 6 tablespoons onions, minced
• 1 cup butter
• 8 tablespoons flour
• 3 pints chicken broth
• 1/2 cup cream or 1/2 cup milk
• salt and pepper

1. Cook chicken with remaining ingredients (except sauce ingredients) in water to cover.
2. Cook until just done.
3. Use the strained broth for the sauce.
4. To prepare sauce: Brown onion in butter until golden.
5. Add flour and mix well.
6. Add broth, (from above), cream, salt& pepper.
7. Cook until desired thickness.
8. Slice chicken, place on cornbread and pour sauce over all.
9. Serve extra sauce on the side.
10. You'll need it,- it's that good.

chicken breasts, carrot, salt, ginger, stalks celery, parsley, onion, your favorite, onions, butter, flour, chicken broth, cream, salt

Taken from www.food.com/recipe/kleemans-chicken-on-cornbread-48260 (may not work)