Kittencal'S Honey-Garlic Glazed Meatballs

• 3/4 - 1 lb prepared small meatballs (fully cooked, or use as many meatballs as desired)
• cooked white rice (use as much as desired)
• HONEY-GARLIC SAUCE
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes (optional or to taste)
• 1 cup canned chicken broth (room temperature or cold)
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 1 1/2 tablespoons white vinegar
• 1 tablespoon brown sugar
• 1/2 cup liquid honey

1. In a bowl whisk together chicken broth with cornstarch until no lumps remain.
2. Add in soy sauce, vinegar and brown sugar; mix to combine; set aside.
3. In a medium saucepan heat oil over medium heat.
4. Add in fresh garlic and chili flakes; saute for 2 minutes.
5. Add in the broth mixture with 1/2 cup honey; bring to a simmer stirring continuously until bubbly and thickened (about 3 minutes).
6. Reduce the heat to low and add in cooked meatballs, simmer until heated through.
7. Serve with cooked rice.

meatballs, white rice, honeygarlic sauce, vegetable oil, garlic, red pepper, chicken broth, cornstarch, soy sauce, white vinegar, brown sugar, liquid honey

Taken from www.food.com/recipe/kittencals-honey-garlic-glazed-meatballs-293368 (may not work)