Roszke Aka Nuthorns

• 1/2 lb butter (not margarine)
• 2 tablespoons Crisco
• 6 tablespoons powdered sugar
• 6 egg yolks
• 1/2 pint sour cream
• 1 teaspoon salt
• 4 cups flour
• 1/2 large cake yeast
• Filling
• 2 lbs chopped walnuts
• beaten egg white (I'm assuming the ones used from the dough, but it doesn't specify)
• sugar

1. Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
2. warm milk-add to mixture.
3. Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
4. Work them.
5. Roll in balls Let rise 1/2 hour-and roll and cut in squares.
6. Spread filling over square and then roll like crescents.
7. Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.

butter, crisco, powdered sugar, egg yolks, sour cream, salt, flour, cake yeast, filling, walnuts, beaten egg, sugar

Taken from www.food.com/recipe/roszke-aka-nuthorns-77174 (may not work)