Layered Greek Salad With Creamy Mint Dressing

• DRESSING
• 1/3 cup lowfat Greek yogurt
• 2 ounces goat milk feta cheese
• 2 tablespoons chopped of fresh mint
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• LAYERED VEGGIES
• 3 large tomatoes, thickly sliced
• 1 small onion, sliced
• 2 English seedless cucumbers, sliced
• 4 ounces kalamta olives, pitted and sliced (black olives will do)
• 1/2 teaspoon fresh coarse ground black pepper
• GARNISHES
• crumled feta, for garnish
• extra chopped mint, for garnish

1. Place all dressing ingredients in a blender or food processor and mix until smooth. Chill.
2. On a large platter, or individual salad plates, layer tomato slices, onion slices, cucumber slices and olive slices.
3. Sprinkle with the coarse ground black pepper.
4. Drizzle with the chilled dressing.
5. Garnish with extra crumbled feta and mint leaves and serve.

dressing, yogurt, goat milk, mint, lemon juice, sugar, salt, layered veggies, tomatoes, onion, cucumbers, kalamta olives, fresh coarse ground black pepper, mint

Taken from www.food.com/recipe/layered-greek-salad-with-creamy-mint-dressing-452136 (may not work)