Mediterranean Meatloaf

• 1/4 cup sun-dried tomato
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup chopped onion
• 1/4 cup crumbled feta cheese
• 1 1/2 lbs ground turkey
• 1 cup quick oats or 1 cup old fashioned oats, uncooked
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper
• 1/2 cup nonfat milk

1. Heat oven to 400u0b0F Soften tomatoes according to package directions; coarsely chop and set aside.
2. In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
3. Remove from heat; cool slightly.
4. Stir in cheese; set aside.
5. In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
6. Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
7. Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
8. Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
9. Bake 30 to 35 minutes or until juices run clear when pierced with fork.
10. Let stand 5 minutes before slicing.

tomato, onion, feta cheese, ground turkey, oats, garlic, oregano, salt, ground black pepper, nonfat milk

Taken from www.food.com/recipe/mediterranean-meatloaf-101363 (may not work)