Cowboy Caviar

• 1 (11 ounce) can white shoepeg corn
• 1 (10 ounce) can black-eyed peas (drained)
• 2 diced avocados
• 1/2 diced red pepper
• 1/2 diced yellow pepper
• 1/2 diced orange bell pepper
• 2 medium tomatoes (diced)
• 1/2 sweet onion (chopped)
• 4 green onions, chopped (with green)
• 1 jalapeno pepper (diced)
• 1 cup medium chunky salsa
• DRESSING
• 4 tablespoons extra virgin olive oil
• 4 tablespoons balsamic vinegar
• 2 minced garlic cloves
• 1 teaspoon salt
• pepper
• 1 tablespoon cumin
• 1/2 cup chopped cilantro

1. Combine all ingredients in bowl.
2. Cover and chill.
3. Serve with tortilla chips (I prefer Tostito Scoops).

white shoepeg corn, blackeyed peas, avocados, red pepper, yellow pepper, orange bell pepper, tomatoes, sweet onion, green onions, pepper, chunky salsa, dressing, extra virgin olive oil, balsamic vinegar, garlic, salt, pepper, cumin, cilantro

Taken from www.food.com/recipe/cowboy-caviar-370087 (may not work)