Sausage Gravy Breakfast Skillet

• 1 lb hot pork sausage
• 1 (2 2/3 ounce) package country gravy
• 3 1/3 cups milk
• 4 hard-boiled eggs, peeled and diced
• 2 (6 ounce) packages cornbread mix (Martha White Cornbread Creations Extra Rich Buttermilk)
• 2 tablespoons sugar

1. Heat 10-inch cast iron skillet over medium heat.
2. Add sausage and cook until browned.
3. Meanwhile, in medium bowl, combine gravy mix and 2 cups of the milk; whisk until smooth. Pour over sausage in skillet.
4. Cook and stir over medium heat until thickened and bubbly.
5. Stir in diced eggs.
6. Remove from heat.
7. In medium bowl, combine cornbread mix and sugar with remaining milk; stir until smooth.
8. Pour evenly over sausage mixture.
9. Bake at 400u0b0F for 22 to 28 minutes or until cornbread is golden brown.

hot pork sausage, country gravy, milk, eggs, cornbread mix, sugar

Taken from www.food.com/recipe/sausage-gravy-breakfast-skillet-159773 (may not work)