Beer Marinated Grilled Steak

• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 3 large garlic cloves, minced
• 2 teaspoons Dijon mustard
• 2 teaspoons fresh rosemary
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fresh coarse ground black pepper
• 1/2 cup dark lager beer or 1/2 cup beer
• 2 1/2 lbs trimmed steak, about 3 pieces

1. Whisk first 7 ingredients together in a bowl, then whisk in the beer.
2. Pour it into a big zip lock bag and add the steaks.
3. Marinate - turning occasionally - for 1 day if possible. ( I only had 2 hours and it was still good.).
4. Remove from marinade, shaking off excess and cook on a good hot skillet or BBQ.
5. Once cooked to your liking, remove from heat and let rest for 5 minutes.
6. Slice steaks thinly across the grain, and arrange on a platter or on a good salad. Spoon any juices over and serve.

soy sauce, olive oil, garlic, mustard, fresh rosemary, worcestershire sauce, fresh coarse ground black pepper, dark lager beer, trimmed steak

Taken from www.food.com/recipe/beer-marinated-grilled-steak-203585 (may not work)