Seafood Casserole *For Those Who Don'T Like Seafood*

• 1 lb seafood, your choice (I used a medley)
• 2 cups cheddar broccoli flavored rice, prepared (5.7 oz. pkg.)
• 1/2 medium onion, chopped
• 3/4 cup broccoli, chopped
• 3/4 cup carrot, sliced
• 1/2 cup mayonnaise
• 1/2 cup milk or 1/2 cup half-and-half
• 8 ounces cream of celery soup, undiluted
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• salt
• breadcrumbs or crushed cracker
• cheddar cheese, shredded
• 1/2 oranges (optional) or 1/2 yellow pepper, chopped (optional)
• 1/2 cup celery, chopped (optional)

1. Set oven to 375 degrees.
2. Prepare rice according to directions.
3. Meanwhile, in a large bowl combine seafood, onion, broccoli, celery, orange/yellow pepper, and carrots.
4. In a small bowl, mix together mayonnaise, milk or half and half, cream of celery soup, worcestershire sauce, onion powder, salt, and pepper.
5. Combine mayonnaise mixture with seafood/vegetable combination.
6. Add rice and stir.
7. Spread contents into greased 9x13 dish.
8. Top with cheddar cheese, then breadcrumbs or crushed crackers.
9. Bake uncovered for 40-45 minutes.

seafood, cheddar broccoli, onion, broccoli, carrot, mayonnaise, milk, cream of celery soup, worcestershire sauce, onion powder, pepper, salt, breadcrumbs, cheddar cheese, oranges, celery

Taken from www.food.com/recipe/seafood-casserole-for-those-who-dont-like-seafood-393545 (may not work)