Polish Potato Salad

• 8 -10 small red potatoes
• 2 fresh bratwursts
• 1 fresh kielbasa or 1 Polish sausage, link
• 2 tablespoons butter or 2 tablespoons margarine
• 5 teaspoons sugar
• 4 teaspoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon celery seed
• 3/4 cup chicken broth
• 1/3 cup cider or 1/3 cup white wine vinegar
• 1 small red onion, sliced
• 1/2 cup of sliced celery
• 1/4 cup of fresh minced parsley

1. Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
2. In a large skillet, cook sausages until no longer pink.
3. Remove and cut in to 1/4-inch slices; set aside.
4. add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
5. Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
6. Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.

red potatoes, fresh bratwursts, fresh kielbasa, butter, sugar, allpurpose, salt, ground mustard, celery, chicken broth, cider, red onion, celery, parsley

Taken from www.food.com/recipe/polish-potato-salad-81518 (may not work)