Flank Steak With Wasabi Rub

• 1 1/2 lbs flank steaks
• For the Wasabi Rub
• 1 tablespoon white peppercorns
• 1 tablespoon black peppercorns
• 1 tablespoon mustard seeds
• 1 tablespoon five-spice powder
• 1 teaspoon star anise, crushed
• 1 teaspoon wasabi powder
• 4 teaspoons water
• 1/4 cup sake
• 1/4 cup soy sauce
• 1/4 cup mirin

1. Combine peppers, mustard, five spice powder, and anise in a spice mill.
2. Grind to a coarse powder.
3. In a small bowl, stir the water into the wasabi until smooth, adding a few drops of water if necessary.
4. Let stand uncovered for 15 minutes.
5. Combine the spice mix, wasabi, sake, soy sauce, and mirin.
6. Makes about 1 cup marinade.
7. Score flank steak on both sides and place in a large freezer bag.
8. Pour enough of the marinade over the flank steak to coat.
9. Refrigerate overnight.
10. Grill, brushing with additional marinade as the flank cooks.

flank steaks, rub, white peppercorns, black peppercorns, mustard seeds, fivespice powder, star anise, wasabi powder, water, sake, soy sauce, mirin

Taken from www.food.com/recipe/flank-steak-with-wasabi-rub-55764 (may not work)