Middle Eastern Chicken Sloppy Joe

• 1 tablespoon extra virgin olive oil
• 1 bunch scallion, thinly sliced (white and green parts separate)
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• fresh ground black pepper
• 2 garlic cloves, minced
• 2 medium tomatoes, diced
• 1/4 cup golden raisin
• 1 lb lean ground chicken
• 1/4 cup plain low-fat yogurt or 1/4 cup soy yogurt
• 1/3 cup pine nuts, toasted
• 4 (4 inch) whole wheat pita bread, with pockets, tops trimmed and warmed
• tomatoes, sliced
• cucumber, sliced

1. Heat olive oil in a medium skillet over medium heat, add the scallion whites cinnamon, salt, and pepper, and cook until tender, about 5 minutes.
2. Stir in the garlic, tomato, and raisins and cook over high heat until mixture is almost dry, about 6 minutes.
3. Add the chicken and cook stirring until meat is cooked through, about 5 to 6 minutes.
4. Remove from the heat and stir in the green part of the scallions, yogurt, and pine nuts.
5. Serve mixture stuffed into warm pita with tomato slices and cucumber slices.

extra virgin olive oil, scallion, ground cinnamon, kosher salt, fresh ground black pepper, garlic, tomatoes, golden raisin, lean ground chicken, yogurt, pine nuts, whole wheat pita bread, tomatoes, cucumber

Taken from www.food.com/recipe/middle-eastern-chicken-sloppy-joe-157235 (may not work)