Marinated Sirloin Steaks

• 1/4 cup honey
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, peeled
• 1/4 teaspoon fresh coarse ground black pepper
• 2 (4 ounce) beef sirloin steaks (4 ounces each)
• 3 green onions, sliced

1. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u0b0; medium, 160u0b0; well-done, 170u0b0), basting occasionally with reserved marinade.

honey, soy sauce, olive oil, balsamic vinegar, garlic, fresh coarse ground black pepper, beef sirloin, green onions

Taken from www.food.com/recipe/marinated-sirloin-steaks-334609 (may not work)