Tangy Sirloin Strips (Marinated)

• 1/4 cup vegetable oil
• 1 garlic clove, minced
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/4 lbs boneless sirloin steaks (1-inch thick)
• 4 bacon
• lemon-pepper seasoning
• 1/2 cup barbecue sauce
• 1/2 cup steak sauce (or teriyaki sauce)
• 1/2 cup honey
• 1 tablespoon molasses

1. In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
2. Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
3. Drain & discard marinade (or heat well to make into gravy).
4. Wrap a bacon strip around each steak piece; secure with a toothpick.
5. Sprinkle with lemon-pepper.
6. Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
7. Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.

vegetable oil, garlic, worcestershire sauce, onion powder, salt, black pepper, bacon, lemonpepper seasoning, barbecue sauce, steak sauce, honey, molasses

Taken from www.food.com/recipe/tangy-sirloin-strips-marinated-398919 (may not work)