Thai Chicken Pizza

• 1 italian pizza dough (Boboli)
• 3 1/2 tablespoons peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 teaspoons chili oil
• 1 tablespoon ginger, minced
• 2 teaspoons honey
• 1/2 teaspoon sesame oil
• 2 tablespoons sesame seeds, toasted
• 1/8 cup green onion, sliced thin
• 1/2 lb chicken breast
• salt
• cayenne pepper
• 2 tablespoons olive oil
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 1 medium carrot, shredded
• 1/4 cup cilantro, chopped

1. In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
2. Set aside.
3. Season chicken to taste with salt and cayenne pepper (use sparingly).
4. Saute in olive oil until done (about 6-8 minutes).
5. Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
6. Spread peanut sauce over the surface of the Italian pizza crust.
7. Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
8. Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
9. Bake, uncovered in 400u0b0F oven for 12 minutes.
10. Remove from oven and sprinkle with shredded carrot and cilantro.

italian pizza, peanut butter, rice vinegar, soy sauce, chili oil, ginger, honey, sesame oil, sesame seeds, green onion, chicken breast, salt, cayenne pepper, olive oil, mozzarella cheese, monterey jack cheese, carrot, cilantro

Taken from www.food.com/recipe/thai-chicken-pizza-33440 (may not work)