Stuffed Green Bell Peppers

• 4 large green peppers
• 1/4 cup water
• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups cooked rice
• 1 tablespoon minced fresh parsley
• 1 (14 ounce) can tomato sauce, divided

1. Wash peppers, remove tops and seeds.
2. Place upright in 2 quart microproof casserole.
3. Pour water over bottom of dish and cook covered on hi 2 minutes.
4. Drain water.
5. Let peppers stand while preparing filling.
6. Crumble beef into glass mixing bowl.
7. Add onion and cook on hi 4 minutes, stirring once during cooking.
8. Drain fat.
9. Stir in garlic salt pepper rice parsley and 1 cup tomato sauce.
10. Fill green peppers with mixture mounding on top.
11. Replace peppers in casserole and top each with remaining tomato sauce.
12. Cook covered on hi 10 to 12 minutes or until peppers are tender.

green peppers, water, lean ground beef, onion, garlic, salt, pepper, rice, parsley, tomato sauce

Taken from www.food.com/recipe/stuffed-green-bell-peppers-49692 (may not work)