Herb-Baked Fish With Tartar Sauce
- 800 g firm fresh fish fillets, skinned
- salt & freshly ground black pepper
- 50 ml dry white wine
- 2 lemons, juice
- soft butter
- 45 ml chopped fresh mixed herbs
- tartar sauce
- 200 ml mayonnaise
- 1 gherkin, finely chopped
- 30 ml capers
- 15 ml spring onions
- 5 ml lemon juice
- 5 ml Dijon mustard
- Mix all the ingredients for the tartar sauce and chill.
- Preheat the oven to 180u0b0C.
- Grease a large sheet of aluminum foil with plenty of soft butter.
- Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
- Scatter the herbs over and wrap the fish in the foil.
- Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
- Serve with the tartar sauce and chips, if desired.
fish, salt, white wine, lemons, butter, mixed herbs, tartar sauce, mayonnaise, gherkin, capers, onions, lemon juice, mustard
Taken from www.food.com/recipe/herb-baked-fish-with-tartar-sauce-43073 (may not work)