New England Apple Cake

• 1/2 c. oleo
• 1 c. sugar
• 1 c. brown sugar
• 3 eggs
• 2 tsp. vanilla
• 2 1/4 c. flour
• 2 1/4 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 7 c. apples, coarsely chopped
• 3/4 c. walnuts
• 1 Tbsp. powdered sugar

1. Cream together oleo and sugars.
2. Beat in eggs and vanilla. Add next 5 ingredients; mix thoroughly.
3. Stir in apples and walnuts.
4. Spoon into greased 10-inch Bundt or tube pan (I use a 9 x 13-inch pan).
5. Bake 50 to 60 minutes or until an inserted toothpick comes out almost clean.
6. Cool on wire rack 10 minutes; turn onto serving dish.
7. When completely cooled, dust with powdered sugar.
8. Refrigerate leftovers.
9. Bake at 350u0b0.

oleo, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, apples, walnuts, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346338 (may not work)