No-Knead Garlic-Cheese Flatbread
- Dough
- 1 1/2 cups water, lukewarm
- 3 tablespoons olive oil (plus additional for drizzling into the pan)
- 1 1/4 teaspoons salt
- 3 1/2 cups unbleached all-purpose flour
- 1 tablespoon instant yeast
- Filling and Topping
- 2 cups cheddar cheese, shredded
- 4 -8 garlic cloves, peeled and chopped
- pizza seasoning or your favorite dried herbs, to sprinkle on top
- Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric mixer for 60 seconds.
- Add the cheese and garlic, beating gently just to combine.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
- While the dough is rising, preheat the oven to 375u0b0F
- Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice, if desired.
- Bake the bread till it's golden brown, 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
- To make crunchy bread sticks: Cut day-old bread into 1/2" slices. Lay the slices on an ungreased baking sheet, and bake them in a preheated 350u0b0F to 400u0b0F oven till they're a light golden brown and crunchy, 15 to 25 minutes or so; keep your eye on them, as they brown quickly towards the end.
dough, water, olive oil, salt, flour, yeast, filling, cheddar cheese, garlic, pizza seasoning
Taken from www.food.com/recipe/no-knead-garlic-cheese-flatbread-432893 (may not work)