Feathery Fudge Cake

• 2 c. all-purpose flour
• 1 1/4 tsp. baking soda
• 1/2 tsp. salt
• 2/3 c. butter or margarine
• 1 3/4 c. sugar
• 1 tsp. vanilla
• 2 eggs
• 3 sq. (3 oz.) unsweetened chocolate, melted and cooled
• 1 1/4 c. cold water

1. Grease and lightly flour two 9 x 1 1/2-inch round baking pans. Combine the first 3 ingredients.
2. In a mixer bowl, beat butter on medium speed of electric mixer, about 30 seconds.
3. Add sugar and vanilla and beat until well combined.
4. Add eggs, one at a time, beating 1 minute after each.
5. Blend in cooled chocolate.
6. Add dry ingredients and cold water alternately to beaten mixture, beating after each addition.
7. Turn into pan.
8. Bake in a 350u0b0
9. oven for 30 to 35 minutes, or until done.
10. Cool 10 minutes on wire racks. Remove from pans.
11. Cool.
12. Makes 12 servings.

flour, baking soda, salt, butter, sugar, vanilla, eggs, unsweetened chocolate, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242970 (may not work)