Hawaiian Egg Rolls

• 10 fresh spinach leaves, julienned
• 1/2 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1/2 lb cooked ham, coarsley ground (2 cups)
• 4 water chestnuts, chopped
• 1/4 cup undrained crushed pineapple
• 2 tablespoons chopped green onions
• 1 tablespoon soy sauce
• 7 egg roll wraps
• vegetable oil (for frying)
• sweet and sour sauce

1. In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
2. In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
3. Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
4. In an electric skillet, heat 1 in of oil to 375u0b0.
5. Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
6. Serve with sweet-sour sauce.

fresh spinach leaves, ground ginger, vegetable oil, coarsley ground, water chestnuts, pineapple, green onions, soy sauce, egg roll wraps, vegetable oil, sweet

Taken from www.food.com/recipe/hawaiian-egg-rolls-161493 (may not work)