Corn-And-Gouda Custard

• 1 1/4 cups heavy cream
• 1 cup milk
• 1 3/4 cups grated smoked gouda cheese
• 1 cup fresh breadcrumb
• 3 egg yolks
• 1 cup about 2 ears fresh corn kernels
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 -2 pinch crushed red pepper flakes

1. Preheat oven to 400u0b0F and butter a 10 1/2 by 7-inxh baking dish; set aside.
2. Heat cream & milk over medium heat until simmering.
3. Reduce heat to low and stir in 1 1/2 cups cheese until melted.
4. Add bread crumbs and remove from heat; and cool for 10 minutes.
5. Whisk in egg yolks, 3/4 cups corn, salt, black pepper & crushed red pepper flakes.
6. Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese.
7. Place dish in a large roasting, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.

heavy cream, milk, gouda cheese, fresh breadcrumb, egg yolks, corn kernels, salt, fresh ground pepper, red pepper

Taken from www.food.com/recipe/corn-and-gouda-custard-391519 (may not work)