Just Like Dewey'S Candied Walnut And Grape Salad

• 5 cups baby romaine leaves or 5 cups mesclun
• 1/2 cup red seedless grapes, halved
• 3 1/2 ounces quality gorgonzola, crumbled
• 1/2 cup candied walnuts or 1/2 cup candied pecans, halves (may purchase or make Candied Walnuts)
• 1/3 cup fresh orange juice
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon fresh basil, minced
• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper

1. Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
2. Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
3. Serve dressing with salad.

baby romaine, red seedless grapes, gorgonzola, candied walnuts, orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, brown sugar, clove garlic, mustard, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/just-like-deweys-candied-walnut-and-grape-salad-106515 (may not work)