Smothered Ground Sirloin Steak With Adobo Gravy

• 1 lb ground sirloin
• 1 (7 ounce) can chipotle chiles in adobo
• cooking spray or olive oil
• 2 cups thinly sliced onions
• 1/3 cup beef consomme or 1/3 cup broth
• 1 teaspoon low sodium soy sauce
• 1/2 teaspoon cornstarch

1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
2. Drain chipotles through a sieve over a bowl to catch sauce.
3. Reserve 1/4 cup sauce.
4. Save the chipotle peppers for another use.
5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
6. Add patties and onion; cook 5 minutes on each side.
7. Add adobo sauce and consomme; bring to a boil.
8. Cover, reduce heat, and simmer 10 minutes.
9. Combine soy sauce and cornstarch, stir well.
10. Add to pan; bring to boil.
11. Cook 1 minute or until thick.

ground sirloin, chipotle chiles, cooking spray, onions, beef, soy sauce, cornstarch

Taken from www.food.com/recipe/smothered-ground-sirloin-steak-with-adobo-gravy-37553 (may not work)