Apple Stuffed Sausage Patties

• 1 1/2 lbs bulk pork sausage
• 1/2 cup finely chopped celery
• 1/4 finely chopped onion
• 2 teaspoons butter or 2 teaspoons margarine
• 1/4 cup water
• 1 cup packaged herb seasoned stuffing mix
• 1 medium cooking apple, peeled, cored and finely chopped, 1 cup
• 2 teaspoons snipped parsley
• 2 teaspoons chili sauce
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper

1. Shape sausage into 8- 1/4 inch patties.
2. Cook celery, and onion in butter until tender, but not brown; remove from heat.
3. Add water.
4. Add stuffing mix, apple, parsley, chili sauce, mustard, and pepper; mix well.
5. Place about 1/2 cup of the stuffing on 4 of the patties.
6. Top with remaining patties.
7. Press around the edges to seal.
8. Place in a 13x9x2-inch baking pan.
9. Bake in a 375 degree oven for 35 to 40 minutes or until done.

pork sausage, celery, onion, butter, water, cooking apple, parsley, chili sauce, mustard, pepper

Taken from www.food.com/recipe/apple-stuffed-sausage-patties-19150 (may not work)