Mommies Sauteed Mushrooms

• 3 lbs white mushrooms (sliced thin)
• 1/4 cup butter
• 1/3 cup heavy cream
• 3 cloves fresh garlic (pressed)
• 1 medium onion
• 3 tablespoons Italian parsley (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1. Clean and thin slice mushrooms; set aside.
2. In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
3. Stir in mushrooms, parsley, salt& pepper.
4. Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
5. Uncover to reduce liquid by 1/2 to intensify flavors.
6. Add heavy cream and cook till slightly thickened.
7. Adjust seasoning to taste.
8. Remove from heat.
9. This can be prepared ahead of time and reheated without losing the freshness.
10. This dish freezes well too.

white mushrooms, butter, heavy cream, garlic, onion, italian parsley, salt, black pepper

Taken from www.food.com/recipe/mommies-sauteed-mushrooms-20487 (may not work)