Kittencal'S Strawberry Spinach Salad

• DRESSING
• 3 tablespoons sugar (or more to taste)
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar (can use white balsamic is better)
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1/4 - 1/2 teaspoon fresh ground black pepper
• 2 tablespoons poppy seeds (can use more)
• SALAD
• 1 pint fresh strawberries, sliced (washed then thoroughly dried before slicing)
• 1 lb fresh baby spinach leaves, trimmed (can use less)
• 1 small red onion, sliced
• 1/4 cup bacon bits
• 1/3 - 1/2 cup crumbled feta cheese
• 1/3 cup candied walnuts

1. For dressing; in a bowl or in a food processor mix together sugar, olive oil, balsamic vinegar, paprika, Worcestershire sauce and 1/4 teaspoon black pepper; whisk or process until well combined; start with 3 tablespoons of sugar and add in more after if desired, mix in poppy seeds and season with more black pepper if needed, refrigerate for 2 or more hours.
2. For the salad; combine all salad ingredients in a large bowl; pour the dressing over and chill for 10-15 minutes before serving.

dressing, sugar, extra virgin olive oil, balsamic vinegar, paprika, worcestershire sauce, fresh ground black pepper, poppy seeds, salad, fresh strawberries, baby spinach, red onion, bacon bits, feta cheese, candied walnuts

Taken from www.food.com/recipe/kittencals-strawberry-spinach-salad-370936 (may not work)