Deep Dark Chocolate Cake
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup black coffee
- 1/2 cup canola oil (or any vegetable oil)
- 1 teaspoon vanilla extract
- Preheat oven to 350u0b0F.
- Grease and flour one 13 x 9-inch baking pan.
- If you want a layer cake, use two 9-inch pans.
- In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
- Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
- Pour into prepared pan.
- Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
- Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
- Cool completely, then frost with your favourite vanilla icing.
sugar, allpurpose, cocoa, baking soda, baking powder, salt, eggs, buttermilk, black coffee, canola oil, vanilla
Taken from www.food.com/recipe/deep-dark-chocolate-cake-12488 (may not work)