Marco Canora'S Braised Red Cabbage

• 2 tablespoons butter
• 1 small red onion, peeled and thinly sliced
• 1 medium red cabbage, quartered, spines removed and thinly sliced
• 1/2 cup dark brown sugar
• 2 tablespoons caraway seeds
• 2 tablespoons yellow mustard seeds
• 1/2 cup cider vinegar
• 3/4 cup dry red wine
• 1 large tart apple, such as Granny Smith, peeled and coarsely grated
• salt & freshly ground black pepper

1. 1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.
2. 2. Add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. Stir to combine, and season with salt and pepper. Cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. Simmer until the cabbage is soft, about 45 minutes. Adjust salt and pepper, and serve.

butter, red onion, red cabbage, dark brown sugar, caraway seeds, yellow mustard seeds, cider vinegar, dry red wine, apple, salt

Taken from www.food.com/recipe/marco-canoras-braised-red-cabbage-361339 (may not work)