Quiche Cordon Bleu

• 1/2 cup cooked ham, cubed
• 1/2 cup cooked chicken, cubed (about one half breast)
• 1 green onion, chopped (about 1/2 cup)
• 1 cup swiss cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 3 tablespoons Dijon mustard
• 2 tablespoons sherry wine
• 2 tablespoons fresh lemon juice
• 4 eggs, well-beaten
• 1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury)
• 1 tablespoon paprika (more or less, for color)

1. Preheat oven to 375 degrees.
2. Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
3. Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.

chicken, green onion, swiss cheese, heavy cream, chicken broth, mustard, sherry wine, lemon juice, eggs, dish pie pastry, paprika

Taken from www.food.com/recipe/quiche-cordon-bleu-243283 (may not work)