Bisquick Sausage Quiche

• Crust
• 1 1/4 cups Bisquick baking mix
• 1/4 cup butter, softened
• 2 tablespoons boiling water
• Filling
• 1 cup shredded Italian cheese
• 1 cup cooked sausage
• 2 tablespoons parsley
• 7/8 cup milk
• 1 1/2 tablespoons butter
• 3 eggs
• 1/4 teaspoon onion powder
• 1 tablespoon chopped fresh basil

1. Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
2. To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
3. Sprinkle the cheese, sausage and parsley over the crust.
4. Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
5. Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.

crust, bisquick baking, butter, boiling water, filling, italian cheese, sausage, parsley, milk, butter, eggs, onion powder, fresh basil

Taken from www.food.com/recipe/bisquick-sausage-quiche-254619 (may not work)