Carolina-Style Barbecue Chicken

• 2 lbs boneless skinless chicken breast halves
• 3/4 cup packed light brown sugar, divided
• 3/4 cup yellow mustard
• 1/2 cup cider vinegar
• 1/4 cup cayenne pepper sauce
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce

1. Place chicken into resealable plastic storage bag. Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well. Pour 1 cup mixture over chicken. Seal bag; marinate in refrigerator 1 hour or overnight.
2. Pour remaining mustard mixture into small saucepan. Stir in remaining 1/4 cup sugar. Bring to a boil. Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often. Reserve for serving sauce.
3. Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once. Discard marinade. Serve chicken with reserved sauce.

chicken, brown sugar, yellow mustard, cider vinegar, cayenne pepper, vegetable oil, worcestershire sauce

Taken from www.food.com/recipe/carolina-style-barbecue-chicken-137482 (may not work)