Santa Fe Style Rice & Beans

• 2 cups Mexican rice
• 1 (15 ounce) can black beans, drained & rinsed
• 1 (11 ounce) can Mexican-style corn, drained
• 1/2 cup chopped onion
• 2 cups of shredded mexican cheese
• 1 teaspoon oil
• 1 (5 ounce) can of chopped green chilies
• 1/2 cup chopped onion
• 1 -2 tablespoon chopped jalapeno
• 1 cup sour cream

1. Preheat oven to 350. Grease an 8 x 8 baking pan.
2. In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
3. Put into baking dish. Bake for about 15 to 20 minutes.
4. While dish is baking, make sauce.
5. In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
6. Remove baking dish from oven and pour sauce over casserole and top with cheese.
7. Bake about 5 to 10 minutes longer until cheese is melted.

rice, black beans, corn, onion, mexican cheese, oil, green chilies, onion, jalapeno, sour cream

Taken from www.food.com/recipe/santa-fe-style-rice-beans-158013 (may not work)