Chocolate Chip Cookies

• 1 1/4 c. all-purpose flour
• 1/2 c. packed light brown sugar
• 1/2 c. butter or margarine, softened
• 1/4 c. sugar
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 (6 oz.) pkg. semi-sweet chocolate pieces
• 1/2 c. chopped California walnuts

1. Preheat oven to 375u0b0.
2. Grease cookie sheets.
3. Into large bowl measure all ingredients except chocolate pieces and nuts.
4. With mixer at medium speed, beat until well mixed, occasionally scraping bowl with rubber spatula.
5. Stir in chocolate and nuts. Drop mixture by rounded teaspoonfuls 2 inches apart onto cookie sheets.
6. Bake 10 to 12 minutes until lightly browned.
7. With pancake turner, remove cookies to wire racks; cool.
8. Makes about 4 dozen cookies.

flour, brown sugar, butter, sugar, egg, vanilla extract, baking soda, salt, semisweet chocolate pieces, california walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234928 (may not work)