Sauteed Arugula

• 5 ounces fresh arugula, washed and trimmed
• 1/4 cup reduced-sodium chicken broth
• pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1 1/2 teaspoons sesame oil
• 1/4 cup onion, chopped or sliced
• 1 teaspoon fresh minced garlic

1. In frying pan, heat chicken broth and spices to boiling.
2. After bringing to a boil, add the arugula, tossing gently to cover all with the broth.
3. Let sit for a minute or two, stirring occasionally, until all leaves are wilted. (Additional broth may be needed to keep moist.).
4. I found this to be a great salad topping, or fantastic on top of lumpy mashed potatoes.
5. **For those who want a more flavor-rich side, try the following:
6. Add 1 1/2 teaspoons sesame oil to the pan first; heat oil and cook 1/4 cup chopped (or sliced) onion and 1 teaspoons minced garlic until onions are tender. Then proceed with the broth, arugula and spices.
7. I hope this is satisfying! :).

fresh arugula, chicken broth, pepper, onion powder, garlic, sesame oil, onion, garlic

Taken from www.food.com/recipe/sauteed-arugula-218843 (may not work)