Milk Chocolate Cake

• 2 1/4 c. sugar
• 2 sq. unsweetened chocolate, melted
• 3/4 c. butter
• 1 tsp. vanilla
• 4 eggs, separated
• 2 1/4 c. sifted cake flour
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. milk
• Cream Filling

1. Add 1/4 cup sugar and 3 tablespoons water to melted chocolate. Cream the butter well.
2. Add remaining 2 cups sugar gradually, beating until light and fluffy.
3. Add vanilla, then egg yolks, one at a time, beating well after each addition.
4. Add chocolate mixture; blend thoroughly.
5. Add sifted dry ingredients alternately with milk, beating until smooth.
6. Fold in egg whites, beaten until stiff but not dry.
7. Pour into 3 greased round cake pans.
8. Bake at 350u0b0 for 50 minutes, or until done.
9. Let stand for 5 minutes, then turn out on racks to cool.
10. Put layers together with filling; spread the top and sides of cake with a chocolate cream cheese frosting.

sugar, unsweetened chocolate, butter, vanilla, eggs, cake flour, cream of tartar, baking soda, salt, milk, cream filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550695 (may not work)