David'S Five Star Chili

• 1 lb. hamburger (ground chuck is best)
• 1 jar Ragu garden style tomato sauce
• chili powder (suit to taste)
• 1 chopped onion
• 1 chopped pepper
• 1 chopped tomato
• 3 chopped cilantro (leaves only)
• 1 garlic clove, finely diced
• 1 chopped large jalapeno pepper (optional)
• 1 can kidney beans (optional)
• 2 to 4 Tbsp. sugar (suit to taste)
• 2 to 4 Tbsp. Tabasco sauce (suit to taste)
• salt and pepper (suit to taste)
• 1 lb. ground beef
• 1 (10 3/4 oz.) can Campbell's
• tomato soup
• 1 c. Pace
• chunky salsa or picante sauce
• 1/2 c. milk
• 6 (8-inch) flour tortillas or 8 (6-inch) corn tortillas, cut into 1-inch pieces
• 1 c. shredded Cheddar cheese

1. Cook beef in skillet until browned.
2. Pour off fat.
3. Add soup, salsa, milk, tortillas and half the cheese.
4. Spoon into 2-quart shallow baking dish.
5. Cover.
6. Bake at 400u0b0 for 30 minutes or until hot.
7. Sprinkle with remaining cheese.
8. Serves 4. Prep time:
9. 10 minutes.
10. Cook time:
11. 30 minutes.

hamburger, garden style tomato sauce, chili powder, onion, pepper, tomato, cilantro, garlic, jalapeno pepper, kidney beans, sugar, tabasco sauce, salt, ground beef, campbells, tomato soup, chunky salsa, milk, flour tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52449 (may not work)