Tortellini Caprese Bites

• 1 (9 ounce) cheese filled tortellini
• 3 cups grape tomatoes, halved
• mozzarella cheese, balls fresh and small
• 60 (6 inch) wooden skewers
• basil vinaigrette
• 1/2 cup white balsamic vinegar
• 1 teaspoon salt
• 2/3 cup extra virgin olive oil
• 6 tablespoons fresh basil, chopped

1. Prepare tortellini according to package directions. Rinse under cold water.
2. Thread 1 tomato half, I cheese all, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13 X 9 inch baking dish.
3. Whisk together vinegar and salt. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil and ground pepper to taste.
4. Pour vinaigrette over skewers, turning to coat.
5. Cover and chill 2 hours.
6. Transfer skewers to a serving platter, sprinkle with salt and pepper to taste.
7. Discard any remaining vinaigrette.

tortellini, grape tomatoes, mozzarella cheese, wooden skewers, basil vinaigrette, white balsamic vinegar, salt, extra virgin olive oil, fresh basil

Taken from www.food.com/recipe/tortellini-caprese-bites-470574 (may not work)